Trusted by 2000+ families since 2018, delivering Certified Organic Fruit & Veggies WEEKLY.

Monday (Central Coast) • Wednesday (Newcastle / 2290) • Thursday (Lake Mac / Maitland).

Orders close 9:30pm the day before delivery.

Recipes

Make the most of your box

Three simple, wholesome recipes for every fruit and vegetable in your weekly box. Choose an ingredient below and find an easy way to cook it tonight.

Cook the box

Recipes for

Beetroot

Vegetables

Beetroot

A deep-crimson root vegetable with an earthy, gently sweet flavour. Roasting concentrates its natural sugars, and the leafy tops are just as edible as the root.

Choose a recipe

Beetroot

Beetroot

Lemon

Lemon

Sunflower seeds

Sunflower seeds

Garlic

Garlic

Hot-Pink Pasta

Beets blend into a rich, creamy sauce that coats every noodle in a vivid pink — no food colouring required.

4 servings25 minutes

Ingredients

2 small beetroots, roasted and peeled
400g dried rigatoni or pasta of choice
¾ cup sunflower seeds or cashews, soaked
2 garlic cloves
Juice of 1 lemon

From the pantry

Olive oil
Sea salt
½ cup vegetable broth or water

Method

1
Boil the pasta until al dente, reserving a cup of the cooking water before draining.
2
Blend the beetroots, soaked seeds, garlic, lemon juice, broth and a pinch of salt until completely smooth.
3
Warm the sauce in a pan, loosen with pasta water, then fold through the drained pasta until glossy.
4
Serve straight away with a drizzle of olive oil.

Crushed pistachios and torn mint make a beautiful finishing touch.

The Farmacy Organics